This photo was taken during my trip to Binh Thuan, South Central Vietnam. In addition to Hon Rom and Mui Ne, is so beautiful with sandy areas, coconut trees and rich seafood sources, there is also a specialty dish that if you haven’t enjoyed it, it’s considered as if you haven’t come to it yet, the soft thin vermicelli noodles. Not only is it a delicious dish, this is also a place that has preserved traditional baking methods over the years. The soft thin vermicelli noodles oven of Mr. Le Van Chuong’s family, Phu Thinh neighborhood, Phu Long town, Ham Thuan Bac district, produces an average of 200kg – 250kg per day (from pure rice and without preservative additives), per day. The steps are very meticulous: choose good rice to soak overnight, wash it and then puree it. The dough is steamed for an hour, rolled into a cylindrical shape, then put into a press to form fibers, spread out on round bamboo trays and then steamed for 20 minutes. Location: Binh Thuan, South Central Vietnam

Please note: The photo up for auction is available exclusively as a printed version in a 1:1 format at the exhibition only.