Banh Trang Nuong is a famous street food snack in Vietnam, often known as Vietnamese grilled rice paper or rice paper pizza. It’s made by grilling a thin sheet of rice paper over charcoal until it’s crispy and slightly charred, then topping it with a variety of flavorful toppings.
The distinctive blend of textures and tastes that distinguishes Banh Trang Nuong. The crispy rice paper serves as a crunchy foundation for the soft and chewy toppings. Toppings such as minced pork, shrimp, quail eggs, scallions, and cheese are popular. A trickle of sweet and savory sauce is frequently drizzled on top, providing an appealing scent and taste.
While Banh Trang Nuong may be found at many food stalls around Vietnam, some of the finest spots to sample it are Ben Thanh market in Ho Chi Minh City, West Lake in Hanoi, and Phan Thanh Gian Street in Da Nang. These locales have become well-known for their delectable Banh Trang Nuong, enticing both locals and visitors to sample this distinctive Vietnamese delicacy.