Pho Cuon is a famous Vietnamese dish among both residents and tourists. It’s a sort of rice noodle roll packed with herbs, veggies, and meats like beef, pig, or shrimp. The meal is frequently accompanied by a dipping sauce composed of fish sauce, garlic, chile, and sugar.
Pho Cuon is distinguished by the use of fresh rice noodles rather than the dried noodles commonly seen in other Vietnamese cuisines such as pho or bun. The noodles are cooked before being loaded with the necessary contents and wrapped into a tight, cylindrical form.
To prepare Pho Cuon, the filling components are first sautéed with garlic and onion before being incorporated to the rice noodle rolls. The rolls are then served chilled or at room temperature, giving them a light and refreshing supper alternative.
The capital city of Hanoi, where the dish originated, is one of the greatest sites in Vietnam to taste Pho Cuon. One of the most highly regarded restaurants for Pho Cuon in Hanoi is Pho Cuon Huong Mai, which has been serving the meal for over 30 years. The restaurant’s Pho Cuon is famous for its tasty and juicy filling as well as its flawlessly prepared rice noodles. So if you’re looking for a unique and delicious taste of Vietnam, be sure to try a plate of Pho Cuon!
