Nem Ran, commonly known as Vietnamese fried spring rolls, is a famous and tasty dish that any foodie visiting Vietnam should eat. These crispy, delicious buns are often filled with ground pork, veggies, and glass noodles.
The filling for Nem Ran is made by blending ground pork with finely chopped vegetables such as carrots, mushrooms, and onions. To give the concoction a chewy feel, glass noodles are added. After seasoning with fish sauce, soy sauce, and other spices, the mixture is wrapped in a thin sheet of rice paper and deep-fried till golden brown.
The mix of crispy crust and savory interior is what distinguishes Nem Ran. The rolls are typically served with a sweet and sour dipping sauce that nicely compliments the savory contents.
If you want to experience the greatest Nem Ran in Vietnam, go to Ho Chi Minh City, which has some of the country’s best street cuisine. Nem Lui Ai Hue and Nem Nuong Ninh Hoa are two of the most well-known spots in Ho Chi Minh City to try Nem Ran. Therefore, don’t miss out on this crispy and tasty Vietnamese dish on your next trip to Vietnam!