Kem, commonly known as Vietnamese ice cream, is a popular dessert in Vietnam. It’s a refreshing treat that’s ideal for keeping cool on hot summer days. Kem is often created with sweetened condensed milk, coconut milk, and other flavorings such as pandan leaf, taro, or durian.
Kem is distinguished by the fact that it is frequently served with a variety of toppings such as crushed peanuts, coconut flakes, and sweetened beans. This allows for an infinite number of taste combinations and guarantees that every mouthful is rich in texture and flavor.
To create Kem, combine the ingredients and churn in an ice cream maker until thick and creamy. The mixture is then frozen and served in a dish or wrapped in banh mi kep kem, a soft, sweetened bread.
Fanny’s Ice Cream, a prominent ice cream shop with outlets around the nation, is one of the finest places in Vietnam to sample Kem. They provide a broad variety of tastes, including some unusual ones like green tea and Vietnamese coffee. Tourists may also taste Kem from street vendors in places such as Ho Chi Minh or Hanoi (especially Kem Trang Tien) for a more real experience.