Com is a popular traditional Vietnamese dish among both residents and tourists. It’s a sort of green rice created by crushing immature, unripe rice grains until they’re flattened, then roasting them to create a fragrant, nutty flavor. Com is distinguished by the fact that it is normally produced with a specific variety of rice that is only harvested once a year in the fall months.
The meal is delicious on its own or with a variety of savory accompaniments such grilled meats, stir-fried veggies, and spicy sauces. Grilled pork chops, steaming prawns, and braised fish are some of the most common meals eaten with Com.
Com is made by first soaking rice grains in water to soften them before pounding and roasting them. The roasting procedure is essential in generating the dish’s characteristic flavor and fragrance, as it caramelizes the sugars in the rice and gives a nutty richness to the flavor.
One of the greatest places in Vietnam to sample Com is in Hanoi, where it is regarded a local delicacy. The meal is available at numerous street sellers and restaurants across the city, but some of the best places to sample it are Xoi Yen and Com Nieu Nha Do. Thus, if you’re seeking for a distinctive and exquisite flavor of Vietnam, go for a bowl of Com.