Cao Lau

Cao Lau is a Vietnamese noodle dish famous in Vietnam’s central area, notably in the city of Hoi An. The meal is popular among both residents and visitors due to its unusual combination of textures and tastes.

Cao Lau is often made with thick rice noodles, sliced pork, herbs, bean sprouts, and a variety of seasonings. After that, the meal is topped with crispy croutons and a savory soup prepared from pig bones, star anise, and other fragrant herbs.

The manner Cao Lau is cooked is what distinguishes it. The noodles in the meal are produced using water from a specific well in Hoi An, giving them a distinct texture and flavor. The pig used in the meal is likewise obtained locally and is frequently cooked in a clay pot to create a distinct smokey taste.

Visitors to Hoi An should go to the city’s central market or one of the numerous street food shops that line the streets to get the tastiest Cao Lau. Traditional methods and locally obtained ingredients are frequently used by these vendors to create a really authentic and delectable rendition of the meal.