Ca Phe Trung, often known as Vietnamese Egg Coffee, is a must-try for visitors to Vietnam. This unique coffee beverage is produced with egg yolks, sugar, condensed milk, and robusta coffee, providing a thick and creamy taste that is unlike any other coffee in the world.
Ca Phe Trung is made by whisking together egg yolks and sugar until they form a frothy liquid, which is then poured over a shot of strong Vietnamese coffee. The condensed milk is poured to the top of the mixture, providing an aesthetically pleasing and delectable layered look.
Ca Phe Trung is distinguished by the inclusion of egg yolks, which give the coffee a velvety texture and rich flavor. This beverage is a popular substitute for conventional coffee, and it is an excellent way to enjoy a sweet treat while still receiving a caffeine boost.
In Vietnam, the greatest spot to find Ca Phe Trung is in Hanoi, where the drink was invented. Café Giang, a family-owned cafe that has been serving Ca Phe Trung for over 70 years, is one of the most well-known locations for this drink. The cafe is located in Hanoi’s Old Quarter and is a must-see for coffee aficionados and visitors alike.