Ca Phe Sua Da, often known as Vietnamese Iced Milk Coffee, is a popular beverage in Vietnam that has earned a global following. This coffee drink is sweet and robust, created with freshly brewed coffee, sweetened condensed milk, and ice.
The method of preparation distinguishes Ca Phe Sua Da. Slowly brewed coffee is poured into a glass via a little metal filter. The filter is filled with finely ground coffee, and hot water is poured over it, allowing the coffee to slowly drop into the glass below. The coffee that results is robust and flavorful, with a tinge of sweetness from the condensed milk.
You’ll need a Vietnamese coffee filter, finely ground coffee, sweetened condensed milk, and ice to make Ca Phe Sua Da at home. To begin, place a few teaspoons of sweetened condensed milk at the bottom of a glass. Finally, set the filter on top of the glass and fill it with a couple of teaspoons of ground coffee. Pour boiling water over the coffee and allow it to drop into the glass below via the filter. Stir the coffee and condensed milk together, add ice, and enjoy!
For those looking to try the best Ca Phe Sua Da, Ho Chi Minh City and Hanoi are top of the places to go. The drink is widely available at cafes and street vendors throughout the country.
Vietnamese iced coffee is rated 4.6 out of 5 stars by culinary experts, equivalent to Ristretto of Italy.
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