Bun Bo Hue is a typical Vietnamese noodle soup from the central Vietnamese city of Hue. It’s a spicy and tasty soup created with various components including beef, pork, and shrimp paste. The inclusion of lemongrass, chile oil, and fermented shrimp paste gives it a unique spicy and acidic flavor that distinguishes it from other Vietnamese noodle soups.
Bun Bo Hue recipes vary by area, but the essential components are often beef shank, pig’s feet, pork hock, lemongrass, garlic, chile oil, and shrimp paste. The soup is carefully cooked for many hours to extract all of the flavors from the meat and spices, resulting in a rich and flavorful broth.
To serve, garnish the soup with sliced beef, pork, and pork blood cubes, as well as fresh herbs like cilantro, basil, and sliced banana blossom. A squeeze of lime juice and a sprinkling of chili flakes can be added for additional flavor.
There are numerous notable restaurants in Hue that specialize in Bun Bo Hue for those wishing to experience the finest. Bun Bo Hue O Cuong, Bun Bo Hue Ba Tuyet, and Bun Bo Hue O Phung are some of the most popular sites to taste it there.