Banh Dap, also known as Vietnamese Rice Paper Pancake, is a delightful culinary specialty that is popular in Vietnam. This unique dish is a savory pancake made from rice flour, water, and various fillings, such as ground pork, shrimp, bean sprouts, and mushrooms. The name “Banh Dap” literally translates to “smashing cake,” referring to the process of making the dish. It is called so because the cooked rice paper is “smashed” onto a hot griddle, creating a distinct crispy texture.
What sets Banh Dap apart and makes it special is its delightful combination of flavors and textures. The pancake itself is thin and delicate, with a light and crispy outer layer, while the fillings provide a burst of savory goodness. The contrast between the crunchy pancake and the tender filling creates a delightful eating experience. Banh Dap is often served with fresh herbs, lettuce, and a tangy dipping sauce, adding a refreshing element to each bite. This beloved Vietnamese dish is a favorite street food and can be found in bustling markets and local eateries throughout Vietnam.
To find Banh Dap in Vietnam, one can explore the vibrant street food scene in cities like Hanoi, Ho Chi Minh City, and Da Nang. In bustling food markets, known as “cho,” vendors set up their stalls and skillfully prepare Banh Dap right in front of customers. These stalls are often characterized by the tantalizing aroma of sizzling pancakes and the lively atmosphere of locals and tourists indulging in this delightful treat. Additionally, numerous local restaurants and eateries across the country specialize in Banh Dap, ensuring that this mouthwatering dish is never too far away. Whether you’re strolling through a vibrant market or exploring a city’s hidden culinary gems, Banh Dap is a must-try dish that encapsulates the rich flavors and culinary traditions of Vietnam.