Banh Beo

Banh Beo is a famous traditional Vietnamese cuisine in Vietnam and across the world. It’s a tiny, circular rice cake with a variety of toppings such as minced pork, shrimp, scallions, and fried shallots. Banh Beo is typically served as an appetizer or snack, with a dipping sauce comprised of fish sauce, sugar, lime, and jalapeño peppers.

Banh Beo is normally made using rice flour, tapioca starch, and water, which are combined to produce a smooth batter. After that, the batter is put into small, circular molds and steamed until the cakes are done. The toppings are served on top of the steamed cakes, with the dipping sauce on the side.

Banh Beo is distinguished by its delicate texture and distinct flavor. The cakes are soft and somewhat chewy, with a delicate sweetness that pairs nicely with the savory toppings and dipping sauce. The brilliant colors of the toppings, as well as the contrast between the white rice cakes and the black dipping sauce, make this meal extremely attractive.

Visit traditional Vietnamese restaurants and street food vendors who specialize in this cuisine to discover the greatest Banh Beo. Banh Beo is most typically found in Hue, Vietnam’s historic capital and a city known for its rich culinary traditions. However, Banh Beo is served in many Vietnamese restaurants across the world, making it simple to sample this delectable cuisine no matter where you are.