White Rose Dumplings, commonly known as Banh Bao Banh Vac, are a popular delicacy in Vietnamese cuisine. These exquisitely constructed dumplings are a highlight of central Vietnam’s old city of Hoi An. A soft, chewy rice flour dough is used to make the meal, which is filled with a delicious mixture of minced pork, spices, and wood ear mushrooms.
The gorgeous, delicate shape of Banh Bao Banh Vac is what distinguishes them. White Rose Dumplings are created by trained artists who gently mold the dough to resemble a beautiful white rose, thus the name. Steamed until cooked through, the dumplings are then served with a spicy fish sauce and crispy shallots for dipping.
A trip to Hoi An is a necessity if you want to sample the greatest Banh Bao Banh Vac. There are various restaurants in Hoi An that specialize in this cuisine, some of which have been in operation for decades. The family-owned restaurant Ba Le Well, which has been serving this meal for over 60 years, is one of the most well-known venues to taste Banh Bao Banh Vac. White Rose Restaurant and Bong Hong Trang Restaurant are two more famous venues to try this meal.