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Omakase – A Surprising and Sophisticated Japanese Culinary Experience
Omakase, a traditional Japanese dining style, originates from the word “Makasu – 任す,” which means “to entrust” or “to trust.” When opting for an Omakase experience, diners fully delegate the responsibility of curating the menu to the chef, relying on their deep understanding of ingredients and creative expertise. Without a fixed menu, no personal orders, and no concerns about pricing, Omakase becomes an exciting culinary journey where each dish is a delightful surprise.
Omakase first emerged in the 1990s when sushi, once considered a luxury dish, began to gain popularity. For diners with limited knowledge of fish and seafood, entrusting the chef to select the dishes became a perfect solution, introducing a new way of dining built on trust and connection. Since then, Omakase has evolved into more than just a dining style—it symbolizes the bond between chefs and their patrons. Omakase dining has also gained popularity, with many top Omakase restaurants in Ho Chi Minh city offering this unique, trust-based culinary experience.
What Makes Omakase Special?
Culture
Deeply rooted in Japanese culture, Omakase fosters a meaningful connection between the chef and the diner. By allowing the chef to determine the dishes, diners express their utmost trust in the chef’s skills and judgment. Each dish not only represents the chef’s culinary philosophy but also encapsulates the essence of the season. Omakase is more than just a meal—it’s a celebration of artistry and the refined cultural heritage in every bite.
Rules and Etiquette
When indulging in an Omakase dining experience, there are specific principles that diners are encouraged to follow:
- Trust the chef: Let the chef guide the meal without requesting specific dishes or altering them to personal preferences.
- Savor immediately: Enjoy each dish as it’s served to fully appreciate its taste and texture.
- Minimize distractions: Avoid using phones or engaging in loud conversations to maintain a respectful atmosphere.
- Show gratitude: Thank the chef and acknowledge their effort, as this is an integral part of the Omakase experience.
These guidelines not only preserve the harmony of the dining environment but also honor the essence of this cherished tradition.
Artistry and Craftsmanship
Omakase celebrates the changing seasons, with each dish reflecting the unique characteristics of its time. Utilizing seasonal ingredients not only ensures freshness but also connects diners to nature and the passage of time. A crucial element in the art of Omakase is the sequence in which dishes are served. Chefs arrange the courses in a specific order, starting with light, delicate flavors and gradually progressing to richer, more robust tastes. This balance allows diners to experience the richness and diversity of Japanese cuisine without overwhelming the palate.
A unique artistic aspect of Omakase is the direct interaction between the chef and the diner. Chefs observe diners’ reactions to adjust subsequent dishes, creating a personalized and engaging experience.
Top Omakase Restaurants in Ho Chi Minh City
1. Yuzu Omakase – The Pinnacle of Modern Japanese Culinary Art
The space is designed with minimalist sophistication, featuring a bright wooden counter surrounding the open kitchen. Diners can observe every intricate step of the chefs’ techniques. The thoughtfully arranged lighting not only highlights the exquisite dishes but also enhances the luxurious atmosphere, creating a glittering stage for the art of gastronomy.
Menu “The Journey” – A Complete Flavor Adventure
Priced from 6.5 million VND, diners can embark on “The Journey,” a culinary masterpiece showcasing the finest offerings of Yuzu Omakase. Highlights include the richly flavored Ma Saba of autumn, the creamy Bafun Uni, the rare Albino Caviar, and the colossal Tarabagani crab. Each dish is meticulously prepared, emphasizing the freshness of the ingredients while captivating diners with its unique presentation.
Yuzu Omakase sets itself apart with luxurious touches like gold spray-on dishes, adding a shimmering and sophisticated glow to the dining experience. Signature creations such as the Hokkaido Hotate, designed like a crystal orb cloaked in misty smoke, or the Anago wrapped in spun sugar and melted for effect, offer delightful surprises that stimulate all the senses. The meal concludes with the “Yuzu not Yuzu” dessert, featuring silky vanilla ice cream hidden within, making the experience a complete journey of flavor and emotion. This is undoubtedly a destination for those seeking a unique and refined Omakase experience
Address: 34 Thủ Khoa Huân, Phường Bến Thành, Quận 1, Hồ Chí Minh
Phone: 0936 315 567
Hour: 12 AM – 1:30 PM, 6 AM – 10:15 PM
2. Sushi Rei – A Masterpiece of Luxury Omakase in the Heart of Saigon
Nestled amidst the bustling rhythm of Saigon, Sushi Rei offers a refined Omakase experience where Japanese culinary artistry reaches its zenith under the skilled hands of Chef Tomohiro Sawaguchi. The highlight lies in the use of two distinct types of sushi rice (Shari), meticulously tailored to elevate the pure essence of fresh seafood, imported daily from Japan’s renowned Tsukiji Fish Market.
The menu takes diners on a journey through premium ingredients like fresh oysters, fugu (pufferfish), Taraba crab, abalone, and lobster, all meticulously prepared to showcase a harmonious balance of natural flavors and creative flair. Notably, guests have the option to personalize their menu, ensuring a truly bespoke dining experience.
The ambiance of Sushi Rei exudes elegance and sophistication, blending traditional Japanese aesthetics with modern touches. At the open bar, diners can witness the meticulous craftsmanship, where every slice and motion is executed with precision and artistry. Starting at 3,000,000 VND, a dinner at Sushi Rei transcends the concept of a mere meal, offering instead a journey into the essence of Japanese culinary excellence.
Address: 10E1 Nguyen Thi Minh Khai Street, Da Kao Ward, District 1,, Ho Chi Minh City, Vietnam
Phone: 076 442 4653
Business hour:
DINNER: 17:30 ~ 22:30
Tuesday ~ Sunday (Closed on Monday)
3. Kasen – The Quintessence of Art and Elevated Omakase in Saigon
Kasen Omakase is a Shining Gem in Ho Chi Minh City’s Fine Japanese Dining Scene. From the very first step into Kasen Omakase, diners are captivated by the carefully curated art pieces selected by the legendary chef Shinji Murata himself. Kasen offers two unique dining spaces: a bar counter where you can witness the chef’s masterful techniques up close, and elegant private rooms perfect for groups of 2-10 people. Chef Murata’s every movement feels like a mesmerizing performance, from precise cuts of fish to exquisitely rolled sushi, embodying the artistry of Japanese cuisine.
Under the skilled hands of Chef Murata, with over 45 years of experience, the menu at Kasen is a perfect harmony of Japanese tradition and modern creativity. Every dish, from Japanese flounder with black truffle to bluefin tuna belly paired with caviar, is crafted with precision to elevate the original flavors of the ingredients. Signature sauces like Japanese perilla leaf or spicy chili sauce further highlight the seasonal freshness of the ingredients.
Each dish at Kasen not only delights the palate but also awakens all the senses as a true work of culinary art. From delicate sashimi to crisp handrolls, every moment at Kasen is an unforgettable experience where Omakase reaches the pinnacle of artistry and emotion.
Address: 101 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
089 985 51 01
10:30 AM–10 PM
4. Omakase K – Authentic and top-class Omakase-style Japanese restaurant
Omakase K offers a minimalist yet sophisticated ambiance, designed to focus on personalized experiences. At the open kitchen counter, diners can observe the chefs’ exceptional skills firsthand, from slicing sashimi to crafting artistic presentations. For those seeking privacy, the restaurant also features two cozy private rooms, ideal for groups of up to six, ensuring a comfortable and intimate dining experience.
The restaurant stands out with its seasonal menu, showcasing the freshest ingredients imported directly from Japan. Signature dishes like red snapper, sea bream, sweet Botan shrimp, and Uni (sea urchin) are meticulously prepared, striking a perfect balance between natural flavors and creative innovation. A highlight of the menu is Toro, particularly Otoro—the luscious, fatty belly of bluefin tuna—celebrated for its rich flavor and melt-in-your-mouth texture.
What sets Omakase K apart is its advanced germicidal lighting system, which maintains the freshness of ingredients while preserving their nutritional value. The restaurant offers three different Omakase sets to cater to varying preferences, ranging from basic options to a premium set priced at up to 5 million VND. Each set includes appetizers, seasonal sushi, a hot dish, and dessert, ensuring a well-rounded and memorable dining journey.
Time 1 (6:00 pm – 8:00 pm)
Time 2 (8:00 pm -10:00 pm)
Hotline/Zalo: 0928686179
Close: Sunday
Address: 5A Nguyen Sieu, Ben Nghe Ward, District 1, Ho Chi Minh City
5. EL Doko Teppanyaki & Omakase
EL Doko Teppanyaki & Omakase is the only restaurant that combines refined Omakase with the vibrant artistry of Teppanyaki. With ingredients imported directly from Japan three times a week, the menu ensures absolute freshness. Highlights include Atlantic Cod, Shiroebi (white shrimp), and Kagoshima A4-A5 Wagyu beef.
The restaurant boasts a luxurious, cozy ambiance with a private area ideal for groups of 7-10 people. A standout feature of EL Doko is its lively Teppanyaki performances, where guests can interact directly with the chefs and enjoy dishes freshly prepared before their eyes. EL Doko seamlessly blends art, flavor, and culture, delighting even the most discerning diners.
Open: Tue-Sun (11:30 – 14:00; 18:00 – 22:30)
Address: 11 Dong Khoi, District 1, HCMC
Booking: 079 797 11 88
6. Roka Fella – Where Culinary Art Meets Nostalgia
Roka Fella is a restaurant that not only stands out with its artistic Omakase menu but also leaves a lasting impression with its unique ambiance and nostalgic musical style.
Under the leadership of Chef Raymond Tan, Roka Fella delivers a refined dining experience through its creative fusion of Asian and European ingredients. Signature dishes such as sea bream rolled with sea urchin, straw-smoked oysters, black abalone with liver sauce, and Wagyu Tataki boast rich and indulgent flavors.
Fresh seasonal delicacies like Hokkaido Scallops and Botan Ebi are prepared directly at the counter, offering diners both visual delight and unforgettable flavors. The “MATSURI” menu takes guests on a culinary journey, from the ocean’s briny freshness in each slice of sashimi to the robust richness of succulent Wagyu beef, culminating in a delicate dessert.
The space at Roka Fella evokes the charm of 1970s Japanese aesthetics, with minimalist design, warm earthy tones, and decor that exudes both intimacy and elegance. A highlight of the venue is the upstairs “vinyl bar,” a nostalgic retreat where you can enjoy classic records playing soul, jazz, R&B, or disco. The gentle music, paired with refined Japanese cocktails or premium sake, creates a soothing and inspiring atmosphere.
Address: 44 – 46 Nguyễn An Ninh, Bến Thành, District 1, Ho Chi Minh City, Vietnam
Phone: 081 555 5058
Opening Hours: 11:30 – 14:00 & 18:00 – 22:00
7. Maguro Studio – The Essence of Tuna and a Unique Omakase Experience
Maguro Studio is the perfect destination for omakase enthusiasts, celebrating the art of tuna preparation in a stylish and vibrant setting. Here, you can witness masterful tuna-cutting performances at the kitchen counter, led by the talented chefs Lam and Lanh.
The standout Maguro Tama Omakase menu, served exclusively on Thursdays, Fridays, and Saturdays, features signature dishes like charcoal-grilled crispy tuna sandwiches and Kegani Uni nigiri – a delightful blend of sea urchin and hairy crab. Each dish is a harmonious fusion of exquisite flavors and expert craftsmanship.
Enhancing the experience is a curated selection of premium sake, thoughtfully paired and served in a uniquely artistic space. Visit Maguro Studio to embark on this inspiring culinary journey.
0907 521 017
19 Dong Du, Ben Nghe, District 1, HCMC
Opening hours: 11:00 – 14:00 18:00 – 22:00
8. Sushi Jion (Kobayashi Sushi )
Tucked away in a quiet alley on Thai Van Lung Street, Sushi Kobayashi is the ideal destination for those seeking an authentic omakase experience. From slicing each piece of fish to shaping the rice, every step is executed with precision and meticulous attention to detail, honoring the tradition of Edomae sushi. The restaurant uniquely uses two carefully selected types of rice to highlight the natural sweetness and softness of the fish.
The menu at Sushi Kobayashi changes seasonally, featuring the freshest ingredients of the day. From rich, buttery tuna belly to delicate sea bream, each dish reflects the creativity and dedication of the chef. Additionally, the restaurant offers a daily sake pairing recommendation to complement the dishes, allowing diners to fully savor the flavors.
Respecting Japanese culinary culture, Sushi Kobayashi does not implement a tipping policy, providing a pure and welcoming dining experience. With only about 15 seats at the counter, reservations are required. Priced from 1,400,000 to 2,500,000 VND per person, this is a must-visit spot for lovers of authentic Japanese cuisine.
9. Shin-kon
Stepping into Shin-kon, you’ll be captivated by its luxurious ambiance, where white cranes gracefully soar across a radiant golden mural wall, creating a stunning artistic backdrop behind the chef’s counter. Here, Chef Linh masterfully crafts classic omakase dishes, skillfully blending premium ingredients with traditional culinary techniques.
A standout feature of Shin-kon is its selection of premium Japanese wines, particularly the Chateau Mercian Koshu from Yamanashi – a dry white wine with a distinctive umami flavor that pairs perfectly with the dishes.
The menu at Shin-kon is an unpredictable journey, offering delightful surprises every day. The chef meticulously selects fresh ingredients from local markets and creatively integrates them with high-quality Japanese staples such as tender Kobe beef, rich Otoro, Mizu Tako (water octopus), and Shirako (cod milt). Each dish is not only a showcase of exceptional culinary skill but also embodies the spirit of omakase – where diners place their full trust in the chef to deliver a memorable and unparalleled gastronomic experience.
Address: 15 Nguyen Thiep, Ben Nghe, D1, HCM city
Opening hours: 6 pm-10 pm (Sushi Omakase)
Phone: 0912820265
Looking to explore more about the rich food culture and dining experiences in Vietnam? Check out Vietnam is Awesome for insider tips on the best local and international restaurants in Ho Chi Minh City, including top-rated Omakase spots. Whether you’re a seasoned foodie or a first-time visitor, Vietnam is Awesome is your go-to guide for discovering unforgettable culinary experiences in Vietnam
