Duy Negroni, Mixologist, HCMC, Vietnam
Began as a waiter, I tried to learn in food & beverage from each outlet I worked, until I had a meeting with mixologists, who woke my passion up and gave me basic knowledge.
Now I’m working as a Bar Manager at Ola Hale Restaurant & Bar – a Hawaiian restaurant , located in Tan Dinh, with amazing food and cocktails in Hawaiian style. Hope to see everybody in Ola Hale with beautiful experience. Enjoy!
