Olivia

Named after Chef David Green’s daughter, Olivia is another highlight of his glorious culinary career. The serene oasis amid the hustle and bustle of Thao Dien ward features a white colour scheme, pale wood and European-style furnishings. The kitchen behind a glazed wall showcases the chefs working their magic. Food-wise, Asian ingredients are precisely prepared with sensuous flavours and underpinned by modern European techniques.