La Villa

The culinary Gallic line-up whisks you back to the 1960s with duck foie gras, pate en croûte, lobster a l’americaine and Grand Marnier souffle. Decorated with artwork, red velvet curtains, and a stunning chandelier, La Villa also offers alfresco dining in the garden. Attentive, suitably formal service, a fine wine list, and cheese selection. The starched classical vibe of this restaurant will appeal to those who appreciate vintage charm and nostalgia.