John Anthony Cantonese Grill & Dim Sum – JW Marriott Hotel Hanoi

Introducing John Anthony, an extraordinary Cantonese eatery that pays homage to the remarkable journey of John Canton, the first Chinese individual to embrace British citizenship back in 1805. Embarking on an epic adventure along the spice routes, John Canton’s tale of discovery and fusion serves as the foundation for this modern restaurant.

Within our bustling kitchen, the masterful Chef Wong Chi Ming orchestrates a symphony of flavors, infusing Cantonese classics with his own inimitable touch. Handcrafted dim sum, succulent roasted meats, and exquisite live seafood creations are elevated to new heights through the integration of progressive culinary techniques.

As a pioneering establishment, John Anthony proudly houses Hanoi’s inaugural Wood Stone Duck Ovens, a testament to our dedication to innovation. Within these prized ovens, we meticulously prepare our renowned 42-day Roasted Peking Duck, a masterpiece that embodies our culinary artistry and expertise.