Hibana By Koki – Capella Hotel

Introducing Koki’s Hibana, Vietnam’s only Michelin-starred restaurant, showcasing the finest Japanese Teppanyaki cuisine.

Located in the basement of Capella Hotel, Hibana offers an intimate dining experience with a 14-seat counter. Chef Hiroshi Yamaguchi skillfully prepares teppanyaki dishes bursting with complex flavors. The menu features premium ingredients flown in twice weekly from Japan, including abalone, spiny lobster, sea urchin, Yaeyama Kyori beef, and Hokkaido hairy crab.

Hibana by Koki is a culinary gem, offering a unique and decadent dining experience that celebrates the art of Japanese Teppanyaki.