Cuc Gach Quan
The restaurant sports two dining rooms facing each other on the same street, flanked by a supremely relaxing koi pond and leafy garden. The menu is mostly traditional Vietnamese, such as dau hu chien sa ot (deep-fried tofu with finely chopped lemongrass), and the signature canh chua ca hu fish soup, rich in tangy sweetness. Make sure you save room for desserts like deep-fried bananas or the suong sam jelly with an intense herbal flavor.
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Details
Cuisines Vietnamese
Price Range $$
Type Restaurant
Dietary Restrictions Vegetarian Friendly
Menus
Open Time to