Cuc Gach Quan

The restaurant sports two dining rooms facing each other on the same street, flanked by a supremely relaxing koi pond and leafy garden. The menu is mostly traditional Vietnamese, such as dau hu chien sa ot (deep-fried tofu with finely chopped lemongrass), and the signature canh chua ca hu fish soup, rich in tangy sweetness. Make sure you save room for desserts like deep-fried bananas or the suong sam jelly with an intense herbal flavor.

Details

Cuisines Vietnamese

Price Range $$

Type Restaurant

Dietary Restrictions Vegetarian Friendly

Menus

Open Time to

Contact Information

Visit website

84 8 3848 0144

10, Đặng Tất, Thành phố Hồ Chí Minh, Vietnam.

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