Cuc Gach Quan

The restaurant sports two dining rooms facing each other on the same street, flanked by a supremely relaxing koi pond and leafy garden. The menu is mostly traditional Vietnamese, such as dau hu chien sa ot (deep-fried tofu with finely chopped lemongrass), and the signature canh chua ca hu fish soup, rich in tangy sweetness. Make sure you save room for desserts like deep-fried bananas or the suong sam jelly with an intense herbal flavor.