Thit Xien Nuong, popularly known as Vietnamese grilled pork skewers, is a famous street snack in Vietnam that has achieved international acclaim. This meal combines sweet and savory aromas with soft, juicy pig chunks marinated in a mixture of spices then grilled to perfection.
To prepare Thit Xien Nuong, the pork is marinated in a mixture of lemongrass, garlic, sugar, and fish sauce, which infuses the meat with an appealing scent and flavor. The marinated pork is then skewered and cooked over hot coals until the outside is blackened and the inside is succulent and tender.
If you want to try the greatest Thit Xien Nuong, travel to Vietnam, where street sellers serve this meal on practically every corner. However, wonderful variants of this meal can be found at Vietnamese restaurants all over the world, particularly in regions with a large Vietnamese population, such as California, Texas, and Australia. If you’re searching for a tasty and authentic Vietnamese street food experience, Thit Xien Nuong is a must-try.